In 1980 Tommaso and Franco Molino gave up their jobs and followed in their father's footsteps dedicating themselves full-time to wine producing.
Five years later, in 1985, the family rented a 2,5 hectare farm with Nebbiolo and Dolcetto vineyards in the village of Barbaresco where they again started a small business producing wine.
In the meantime Dario graduated in Enology in Alba and after gaining experience working for other wine growers eventually joined the family business.
In 1990, the family left the winery in Barbaresco and decided to buy a 6,5 hectare estate in Treiso with Barbaresco, Barbera, Chardonnay and Moscato vines and they built a cellar for the production, ageing and bottling of wine.
After the death in 1994 of Virginio, the founder of the Company, his sons decided to carry on the family business and took over 2 hectare of vineyards in Guarene for the production of Arneis and Favorita white wines.
In 1999, following the Company philosophy based on quality, the family took over 4000mq of Barbaresco producing Nebbiolo wineyards in the historical area of "Montarsino".
